Directions:
- In a large saucepan, combine rice, water, salt, 1 teaspoon butter, and vinegar. Cook according to directions on rice package. Set aside, keeping warm.
- Over medium-high heat, melt 1/4 cup butter in a large skillet. Add carrots, onions, cashews, and peas. Cover and cook 5 minutes.
- Add vegetables to rice and stir to combine. Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 329.78 Kcal (1381 kJ) | ||
| Calories from fat | 230.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.65g | 39% | |
|---|---|---|---|
| Cholesterol | 22.03mg | 7% | |
| Sodium | 424.35mg | 18% | |
| Potassium | 450.31mg | 10% | |
| Total Carbs | 20.49g | 7% | |
| Sugars | 6.34g | 25% | |
| Dietary Fiber | 3.45g | 14% | |
| Protein | 8.29g | 17% | |
| Vitamin C | 6.9mg | 11% | |
| Vitamin A | 0.4mg | 14% | |
| Iron | 2.9mg | 16% | |
| Calcium | 49.1mg | 5% | |
| Amount Per 100 g | |||
| Calories | 149.51 Kcal (626 kJ) | ||
| Calories from fat | 104.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.63g | 39% | |
|---|---|---|---|
| Cholesterol | 9.99mg | 7% | |
| Sodium | 192.39mg | 18% | |
| Potassium | 204.16mg | 10% | |
| Total Carbs | 9.29g | 7% | |
| Sugars | 2.87g | 25% | |
| Dietary Fiber | 1.56g | 14% | |
| Protein | 3.76g | 17% | |
| Vitamin C | 3.1mg | 11% | |
| Vitamin A | 0.2mg | 14% | |
| Iron | 1.3mg | 16% | |
| Calcium | 22.3mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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