Chicken Breasts With Paprika and Yoghurt Recipe

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Chicken Breasts With Paprika and Yoghurt

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Ingredients:

Serving

Directions:

Season chicken with salt, ground white pepper and some of the paprika.
Melt the butter in a frying pan and fry the breats until golden brown. Remove from the pan - keep warm.
In the same pan add the garlic, onion and peppers and gently fry until cooked.
Stir in the remainder of the paprika and the tomato paste.
Add the chicken stock, boil and then simmer for 5- 8 minutes.
Add the yogurt and check the seasoning - salt and pepper if necessary.
Arrange the warm breasts in a serving dish and pour the sauce over.
Garnish with the chopped tomato.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	222.28 Kcal (931 kJ)
Calories from fat	130.27 Kcal
		% Daily Value*
Total Fat	14.47g	22%
Cholesterol	36.86mg	12%
Sodium	509mg	21%
Potassium	533.89mg	11%
Total Carbs	17.63g	6%
Sugars	7.74g	31%
Dietary Fiber	4.03g	16%
Protein	7.97g	16%
Vitamin C	68.6mg	114%
Vitamin A	0.2mg	8%
Iron	1.3mg	7%
Calcium	85.4mg	9%

Amount Per 100 g
Calories	89.06 Kcal (373 kJ)
Calories from fat	52.2 Kcal
		% Daily Value*
Total Fat	5.8g	22%
Cholesterol	14.77mg	12%
Sodium	203.95mg	21%
Potassium	213.93mg	11%
Total Carbs	7.06g	6%
Sugars	3.1g	31%
Dietary Fiber	1.61g	16%
Protein	3.2g	16%
Vitamin C	27.5mg	114%
Vitamin A	0.1mg	8%
Iron	0.5mg	7%
Calcium	34.2mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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