Chicken Breasts in Light Lemon Sauce Recipe

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Chicken Breasts in Light Lemon Sauce
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Ingredients:

Directions:

  1. Season chicken breasts with salt and pepper.
  2. Melt margarine in a large skillet, add chicken stock, and bring to a boil.
  3. Add the chicken breasts and cook over medium heat, turning once or twice, just until the chicken is no longer pink (this should take 6-10 minutes). Remove the chicken to an ovenproof pan.
  4. Add the sherry, lemon juice and lemon peel to the stock in the skillet.
  5. Add cornstarch to the evaporated milk, mixing well. Slowly add to the skillet, stirring constantly. Bring to a boil so it thickens.
  6. Remove sauce from heat and pour over the chicken.
  7. Sprinkle the parmesan cheese over.
  8. Place under the broiler until golden brown (should only take a couple of minutes).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 368.23 Kcal (1542 kJ)
Calories from fat 109.3 Kcal
% Daily Value*
Total Fat 12.14g 19%
Cholesterol 143.23mg 48%
Sodium 1054.97mg 44%
Potassium 767.35mg 16%
Total Carbs 6.31g 2%
Sugars 2.57g 10%
Dietary Fiber 0.06g 0%
Protein 50.84g 102%
Vitamin C 4.2mg 7%
Iron 0.1mg 0%
Calcium 127.3mg 13%
Amount Per 100 g
Calories 113.33 Kcal (474 kJ)
Calories from fat 33.64 Kcal
% Daily Value*
Total Fat 3.74g 19%
Cholesterol 44.08mg 48%
Sodium 324.67mg 44%
Potassium 236.16mg 16%
Total Carbs 1.94g 2%
Sugars 0.79g 10%
Dietary Fiber 0.02g 0%
Protein 15.65g 102%
Vitamin C 1.3mg 7%
Calcium 39.2mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.4
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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