Directions:
- Pound chicken breasts between wax paper until thin. Season with salt and pepper.
- Combine margarine with herbs. Spread mixture on the inside of chicken. Place slice of cheese on each piece of chicken and roll. Secure with a toothpick.
- Cover chicken with flour lightly and completely. Dip in egg. Roll in bread crumbs.
- Place in a pan and bake at 375 degrees for 15 minutes. Pour wine over chicken and bake 20 to 25 minutes longer.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 666.26 Kcal (2789 kJ) | ||
| Calories from fat | 324.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.05g | 55% | |
|---|---|---|---|
| Cholesterol | 258.93mg | 86% | |
| Sodium | 1343.93mg | 56% | |
| Potassium | 765.41mg | 16% | |
| Total Carbs | 21.28g | 7% | |
| Sugars | 1.77g | 7% | |
| Dietary Fiber | 1.67g | 7% | |
| Protein | 62.67g | 125% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 1.7mg | 9% | |
| Calcium | 392.2mg | 39% | |
| Amount Per 100 g | |||
| Calories | 165.12 Kcal (691 kJ) | ||
| Calories from fat | 80.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.93g | 55% | |
|---|---|---|---|
| Cholesterol | 64.17mg | 86% | |
| Sodium | 333.07mg | 56% | |
| Potassium | 189.69mg | 16% | |
| Total Carbs | 5.27g | 7% | |
| Sugars | 0.44g | 7% | |
| Dietary Fiber | 0.41g | 7% | |
| Protein | 15.53g | 125% | |
| Vitamin A | 0.1mg | 19% | |
| Iron | 0.4mg | 9% | |
| Calcium | 97.2mg | 39% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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