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Chicken Breast Fillets in Root Beer Marinade Recipe

Chicken Breast Fillets in Root Beer Marinade Recipe

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Chicken Breast Fillets in Root Beer Marinade

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Ingredients:

Serving

6 (5-oz) boneless chicken breast fillets
1 cup olive oil
1 cup white wine
1/2 cup chopped shallots
1 tbsp dry minced garlic
1 tbsp salt
1 tsp black pepper
2 oz root beer
french fries , for serving

Directions:

Combine all of the ingredients for the marinade and add the chicken breasts. Marinate for approximately 2 hours in the refrigerator.
Preheat a grill. Remove the chicken from the marinade and place on the grill. Grill until cooked through, about 5 minutes per side.
To serve, place on a bun or plain bread and serve with French fries and a mug of root beer.
This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The FN chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	407.86 Kcal (1708 kJ)
Calories from fat	343.6 Kcal
		% Daily Value*
Total Fat	38.18g	59%
Cholesterol	16.73mg	6%
Sodium	1259.41mg	52%
Potassium	163.3mg	3%
Total Carbs	5.19g	2%
Sugars	2.51g	10%
Dietary Fiber	0.52g	2%
Protein	6.19g	12%
Vitamin C	1.5mg	3%
Iron	0.2mg	1%
Calcium	15mg	2%

Amount Per 100 g
Calories	308.11 Kcal (1290 kJ)
Calories from fat	259.57 Kcal
		% Daily Value*
Total Fat	28.84g	59%
Cholesterol	12.64mg	6%
Sodium	951.4mg	52%
Potassium	123.36mg	3%
Total Carbs	3.92g	2%
Sugars	1.9g	10%
Dietary Fiber	0.4g	2%
Protein	4.68g	12%
Vitamin C	1.1mg	3%
Iron	0.2mg	1%
Calcium	11.3mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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