Directions:
- Combine all of the ingredients for the marinade and add the chicken breasts. Marinate for approximately 2 hours in the refrigerator.
- Preheat a grill. Remove the chicken from the marinade and place on the grill. Grill until cooked through, about 5 minutes per side.
- To serve, place on a bun or plain bread and serve with French fries and a mug of root beer.
- This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The FN chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 407.86 Kcal (1708 kJ) | ||
| Calories from fat | 343.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.18g | 59% | |
|---|---|---|---|
| Cholesterol | 16.73mg | 6% | |
| Sodium | 1259.41mg | 52% | |
| Potassium | 163.3mg | 3% | |
| Total Carbs | 5.19g | 2% | |
| Sugars | 2.51g | 10% | |
| Dietary Fiber | 0.52g | 2% | |
| Protein | 6.19g | 12% | |
| Vitamin C | 1.5mg | 3% | |
| Iron | 0.2mg | 1% | |
| Calcium | 15mg | 2% | |
| Amount Per 100 g | |||
| Calories | 308.11 Kcal (1290 kJ) | ||
| Calories from fat | 259.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.84g | 59% | |
|---|---|---|---|
| Cholesterol | 12.64mg | 6% | |
| Sodium | 951.4mg | 52% | |
| Potassium | 123.36mg | 3% | |
| Total Carbs | 3.92g | 2% | |
| Sugars | 1.9g | 10% | |
| Dietary Fiber | 0.4g | 2% | |
| Protein | 4.68g | 12% | |
| Vitamin C | 1.1mg | 3% | |
| Iron | 0.2mg | 1% | |
| Calcium | 11.3mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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