Chicken Breast Fillets in Root Beer Marinade |
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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 6 |
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Ingredients:
6 (5-ounce) boneless chicken breast fillets |
1 cup olive oil |
1 cup white wine |
1/2 cup chopped shallots |
1 tablespoon dry minced garlic |
1 tablespoon salt |
1 teaspoon black pepper |
2 ounces root beer |
french fries, for serving |
Directions:
1. Combine all of the ingredients for the marinade and add the chicken breasts. Marinate for approximately 2 hours in the refrigerator.
2. Preheat a grill. Remove the chicken from the marinade and place on the grill. Grill until cooked through, about 5 minutes per side.
3. To serve, place on a bun or plain bread and serve with French fries and a mug of root beer.
4. This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The FN chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.
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