Chicken & Black Pepper Dumplings |
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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 4 |
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From Betty Crocker. Ingredients:
1 1/2 cups milk |
3/4 cup frozen green pea |
3/4 cup sliced frozen carrots |
5 ounces chicken, cooked and cut into bite size pieces |
10 3/4 ounces condensed cream of chicken and mushroom soup |
1 cup bisquick baking mix |
1/3 cup milk |
1/2 teaspoon pepper |
chopped fresh parsley, if desired (optional) |
Directions:
1. Heat 1-1/2 cups milk, peas, carrots, chicken and soup to boiling in 3-quart saucepan.
2. Stir Bisquick mix, 1/3 cup milk and black pepper until soft dough forms.
3. Drop dough by 8 spoonfuls onto chicken mixture.
4. Cook uncovered over low heat 10 minutes.
5. Cover and cook 10 minutes longer.
6. Sprinkle with parsley.
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