Directions:
- Heat oil and cook onion until softened and browned
- Add chicken until sealed
- Add curry paste and fry for 2 mins
- Add tomatoes and 200ml of water
- Cook for 30mins until chicken cooked through and sauce has reduced slightly
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2510.96 Kcal (10513 kJ) | ||
| Calories from fat | 1652.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 183.6g | 282% | |
|---|---|---|---|
| Cholesterol | 205mg | 68% | |
| Sodium | 4212mg | 176% | |
| Potassium | 2402.6mg | 51% | |
| Total Carbs | 142.3g | 47% | |
| Sugars | 20.4g | 82% | |
| Dietary Fiber | 25g | 100% | |
| Protein | 84.1g | 168% | |
| Vitamin C | 93.5mg | 156% | |
| Vitamin A | 1.4mg | 47% | |
| Iron | 24.4mg | 136% | |
| Calcium | 256.3mg | 26% | |
| Amount Per 100 g | |||
| Calories | 215.72 Kcal (903 kJ) | ||
| Calories from fat | 141.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.77g | 282% | |
|---|---|---|---|
| Cholesterol | 17.61mg | 68% | |
| Sodium | 361.86mg | 176% | |
| Potassium | 206.41mg | 51% | |
| Total Carbs | 12.23g | 47% | |
| Sugars | 1.75g | 82% | |
| Dietary Fiber | 2.15g | 100% | |
| Protein | 7.23g | 168% | |
| Vitamin C | 8mg | 156% | |
| Vitamin A | 0.1mg | 47% | |
| Iron | 2.1mg | 136% | |
| Calcium | 22mg | 26% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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