Directions:
- Saute the chicken in olive oil until cooked.
- Remove chicken and chop into bite-size pieces.
- Saute veggies in olive oil until onions are translucent.
- Stir chicken into veggies and saute another minute for flavor.
- Heat 1 tortilla in a pan in a little olive oil.
- Add chicken & veggies to warm tortilla.
- Sprinkle cheese on top.
- Fold the tortilla over to make a burrito.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3380.58 Kcal (14154 kJ) | ||
| Calories from fat | 2033.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 225.95g | 348% | |
|---|---|---|---|
| Cholesterol | 490.52mg | 164% | |
| Sodium | 5590.77mg | 233% | |
| Potassium | 2612.94mg | 56% | |
| Total Carbs | 174.35g | 58% | |
| Sugars | 10.17g | 41% | |
| Dietary Fiber | 15.53g | 62% | |
| Protein | 169.47g | 339% | |
| Vitamin C | 82.9mg | 138% | |
| Vitamin A | 1.5mg | 49% | |
| Iron | 36.9mg | 205% | |
| Calcium | 1005.8mg | 101% | |
| Amount Per 100 g | |||
| Calories | 251.34 Kcal (1052 kJ) | ||
| Calories from fat | 151.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.8g | 348% | |
|---|---|---|---|
| Cholesterol | 36.47mg | 164% | |
| Sodium | 415.67mg | 233% | |
| Potassium | 194.27mg | 56% | |
| Total Carbs | 12.96g | 58% | |
| Sugars | 0.76g | 41% | |
| Dietary Fiber | 1.15g | 62% | |
| Protein | 12.6g | 339% | |
| Vitamin C | 6.2mg | 138% | |
| Vitamin A | 0.1mg | 49% | |
| Iron | 2.7mg | 205% | |
| Calcium | 74.8mg | 101% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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