Chicken Baked over Mushroom Dressing Recipe

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Chicken Baked over Mushroom Dressing
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Ingredients
14
Count
Nutrition
2040
Calories
Total time
31
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 375°F.
  2. Remove giblets (if included) from chicken and trim any excess skin. Loosen the skin over the breast and thigh meat and rub thyme, 1 teaspoon pepper and 3/4 teaspoon salt under the skin. Tuck wing tips under and tie legs together with kitchen string. Place breast-side down in a 9-by-13-inch baking pan. Roast the chicken for 45 minutes.
  3. Meanwhile, place sliced leeks in a colander; rinse and drain well. Heat oil in a large skillet over medium heat. Add leeks and cook, stirring often, until softened, about 2 minutes. Add bell pepper; cook for 1 minute. Add cremini, portobello and shiitake mushrooms and cook, stirring often, until the mushrooms release their liquid and it evaporates to a glaze, about 7 minutes. Stir in rosemary, sage and the remaining 1/2 teaspoon pepper and 1/4 teaspoon salt. Cook, stirring, for 1 minute. Transfer the mixture to a large bowl. Stir in bread and broth.
  4. Remove the chicken from the pan. Skim or blot any fat from the pan juices. Add the bread mixture to the roasting pan and spread in an even layer.
  5. Place the chicken, breast-side up, on top of the dressing. Return to the oven and continue roasting until an instant-read thermometer inserted into the thickest part of the thigh without touching bone registers 165°F, about 45 minutes more. Transfer the chicken to a cutting board; let rest for 10 minutes before removing the string and carving. Serve the chicken with the dressing.
  6. TIPS & NOTES:.
  7. Tips: The dark gills found on the underside of a portobello are edible, but if you like you can scrape them off with a spoon.
  8. If you don't have stale bread on hand, toast bread cubes at 250°F until crisped and dry, about 20 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2039.9 Kcal (8541 kJ)
Calories from fat 810.26 Kcal
% Daily Value*
Total Fat 90.03g 139%
Cholesterol 459.17mg 153%
Sodium 2640.83mg 110%
Potassium 2079.5mg 44%
Total Carbs 167.25g 56%
Sugars 24.55g 98%
Dietary Fiber 16.23g 65%
Protein 128.81g 258%
Vitamin C 54.1mg 90%
Vitamin A 0.7mg 25%
Iron 196.3mg 1090%
Calcium 581.2mg 58%
Amount Per 100 g
Calories 172.15 Kcal (721 kJ)
Calories from fat 68.38 Kcal
% Daily Value*
Total Fat 7.6g 139%
Cholesterol 38.75mg 153%
Sodium 222.86mg 110%
Potassium 175.49mg 44%
Total Carbs 14.11g 56%
Sugars 2.07g 98%
Dietary Fiber 1.37g 65%
Protein 10.87g 258%
Vitamin C 4.6mg 90%
Vitamin A 0.1mg 25%
Iron 16.6mg 1090%
Calcium 49.1mg 58%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 47.5
    Points
  • 52
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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