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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 4 |
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From 1001 More Low Fat Recipes. I think I'd serve this with rice instead of the noodles. Ingredients:
1 lb chicken breast, cut in 3/4 inch pieces |
1 teaspoon olive oil |
1 (14 ounce) can stewed tomatoes |
1 tablespoon lemon juice |
2 teaspoons minced garlic |
1 cinnamon stick |
1 bay leaf |
1/4 cup dry sherry or 1/4 cup chicken broth |
salt and pepper |
8 ounces egg noodles, cooked and kept warm |
1/4 cup crumbled feta cheese |
Directions:
1. Saute chicken in oil in large saucepan until lightly browned.
2. Add tomatoes and their liquid, lemon juice, garlic, cinnamon, bay leaf and sherry.
3. Heat to boiling; reduce heat and simmer, covered, until chicken is cooked through; about 15 minues.
4. Season to taste with salt and pepper. Discard bay leaf and cinnamon.
5. Toss chicken mixture with noodles in a large serving bowl. Sprinkle with feta and serve.
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