Directions:
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium bowl, blend chicken, artichoke, Italian-style dressing mix, sour cream, mayonnaise, 1/2 cup Havarti, and Parmesan. Transfer to a small baking dish. Top with remaining Havarti and almonds.
- Bake 25 minutes in the preheated oven, or until bubbly and lightly browned.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 46.32 Kcal (194 kJ) | ||
| Calories from fat | 35.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4g | 6% | |
|---|---|---|---|
| Cholesterol | 8.15mg | 3% | |
| Sodium | 59.49mg | 2% | |
| Potassium | 22.14mg | 0% | |
| Total Carbs | 0.55g | 0% | |
| Sugars | 0.16g | 1% | |
| Dietary Fiber | 0.14g | 1% | |
| Protein | 2.22g | 4% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Calcium | 55.1mg | 6% | |
| Amount Per 100 g | |||
| Calories | 385.18 Kcal (1613 kJ) | ||
| Calories from fat | 299.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.25g | 6% | |
|---|---|---|---|
| Cholesterol | 67.77mg | 3% | |
| Sodium | 494.74mg | 2% | |
| Potassium | 184.08mg | 0% | |
| Total Carbs | 4.61g | 0% | |
| Sugars | 1.33g | 1% | |
| Dietary Fiber | 1.16g | 1% | |
| Protein | 18.5g | 4% | |
| Vitamin C | 0.7mg | 0% | |
| Vitamin A | 0.5mg | 2% | |
| Iron | 0.4mg | 0% | |
| Calcium | 458.1mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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