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Prep Time: 20 Minutes Cook Time: 25 Minutes |
Ready In: 45 Minutes Servings: 36 |
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Wonderful fall and winter appetizer! Serve with thin crackers. Ingredients:
1 (5 ounce) can chunk chicken, drained and flaked |
1 (14 ounce) can artichoke hearts, drained and chopped |
1 (.7 ounce) package dry italian-style salad dressing mix |
1 (8 ounce) container sour cream |
1/4 cup mayonnaise |
1 cup havarti cheese |
1/4 cup finely shredded parmesan cheese |
1/4 cup sliced almonds |
Directions:
1. Preheat oven to 350 degrees F (175 degrees C).
2. In a medium bowl, blend chicken, artichoke, Italian-style dressing mix, sour cream, mayonnaise, 1/2 cup Havarti, and Parmesan. Transfer to a small baking dish. Top with remaining Havarti and almonds.
3. Bake 25 minutes in the preheated oven, or until bubbly and lightly browned.
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