Chicken Artichoke Dip Recipe

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Chicken Artichoke Dip
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Ingredients
5
Count
Nutrition
340
Calories
Total time
30
Minutes
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Ingredients:

Directions:

  1. Combine ingredients into 1 1/2 Qt glass baking dish
  2. Bake at 350 for 20 to 30 minutes
  3. Tip: after taking out of oven add some more grated parmesan on top
  4. Serve warm with pita or party bread!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 340.21 Kcal (1424 kJ)
Calories from fat 226.42 Kcal
% Daily Value*
Total Fat 25.16g 39%
Cholesterol 41.93mg 14%
Sodium 871.78mg 36%
Potassium 255.6mg 5%
Total Carbs 13.34g 4%
Sugars 1.68g 7%
Dietary Fiber 1.2g 5%
Protein 16.49g 33%
Vitamin C 1.5mg 2%
Iron 1mg 6%
Calcium 222.5mg 22%
Amount Per 100 g
Calories 296.96 Kcal (1243 kJ)
Calories from fat 197.64 Kcal
% Daily Value*
Total Fat 21.96g 39%
Cholesterol 36.6mg 14%
Sodium 760.96mg 36%
Potassium 223.11mg 5%
Total Carbs 11.65g 4%
Sugars 1.46g 7%
Dietary Fiber 1.05g 5%
Protein 14.4g 33%
Vitamin C 1.3mg 2%
Iron 0.9mg 6%
Calcium 194.3mg 22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.7
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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