Hot Artichoke Dip Recipe

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Hot Artichoke Dip
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Ingredients:

Directions:

  1. Combine all ingredients in the Double Dipper unit.
  2. Cover and heat 30 to 60 minutes or until hot.
  3. Serve with tortilla chips.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 146.83 Kcal (615 kJ)
Calories from fat 122.9 Kcal
% Daily Value*
Total Fat 13.66g 21%
Cholesterol 18.27mg 6%
Sodium 243mg 10%
Potassium 64.16mg 1%
Total Carbs 2.01g 1%
Sugars 0.57g 2%
Dietary Fiber 0.29g 1%
Protein 4.21g 8%
Vitamin C 0.8mg 1%
Iron 0.1mg 1%
Calcium 116.3mg 12%
Amount Per 100 g
Calories 364.56 Kcal (1526 kJ)
Calories from fat 305.16 Kcal
% Daily Value*
Total Fat 33.91g 21%
Cholesterol 45.37mg 6%
Sodium 603.35mg 10%
Potassium 159.31mg 1%
Total Carbs 4.99g 1%
Sugars 1.42g 2%
Dietary Fiber 0.71g 1%
Protein 10.45g 8%
Vitamin C 2mg 1%
Iron 0.3mg 1%
Calcium 288.7mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

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