Directions:
- Preheat oven to 375 degrees F (190 degrees C).
- Stir red wine, soy sauce, salad dressing, brown sugar, ground ginger, garlic, and oregano together in a bowl until the sugar dissolves completely. Add chicken and mix to coat. Pour into a casserole dish.
- Bake in preheated oven until chicken no longer pink in the center and the juices run clear, about 1 hour.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 289.49 Kcal (1212 kJ) | ||
| Calories from fat | 59.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.65g | 10% | |
|---|---|---|---|
| Cholesterol | 83.61mg | 28% | |
| Sodium | 2603.94mg | 108% | |
| Potassium | 607.53mg | 13% | |
| Total Carbs | 11.24g | 4% | |
| Sugars | 6.9g | 28% | |
| Dietary Fiber | 0.52g | 2% | |
| Protein | 32.43g | 65% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 0.9mg | 5% | |
| Calcium | 30.8mg | 3% | |
| Amount Per 100 g | |||
| Calories | 95.56 Kcal (400 kJ) | ||
| Calories from fat | 19.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.2g | 10% | |
|---|---|---|---|
| Cholesterol | 27.6mg | 28% | |
| Sodium | 859.55mg | 108% | |
| Potassium | 200.54mg | 13% | |
| Total Carbs | 3.71g | 4% | |
| Sugars | 2.28g | 28% | |
| Dietary Fiber | 0.17g | 2% | |
| Protein | 10.71g | 65% | |
| Vitamin C | 0.2mg | 1% | |
| Iron | 0.3mg | 5% | |
| Calcium | 10.2mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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