Directions:
- Make a slit in each apricot and remove the pit.
- Blend the almonds, sugar, and rose wateror apricot juice to a soft paste in the food processor.
- Take lumps the size of a small walnut and roll them into balls.
- Push them into the apricot slits, and press the apricots to squeeze the filling gently.
- Arrange the stuffed fruits on a heatproof dish and bake in a preheated 350°F oven for about 10 minutes, or until they have softened a little.
- Remove if they start to fall apart too quickly.
- When finished serve it beside vanila icecream with chocolate sauce
- Or you can roll them dipped in coconut
- Have them hot or cold
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 193.93 Kcal (812 kJ) | ||
| Calories from fat | 86.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.61g | 15% | |
|---|---|---|---|
| Sodium | 4.32mg | 0% | |
| Potassium | 346.07mg | 7% | |
| Total Carbs | 25.07g | 8% | |
| Sugars | 20.78g | 83% | |
| Dietary Fiber | 3.56g | 14% | |
| Protein | 4.68g | 9% | |
| Vitamin C | 8.8mg | 15% | |
| Iron | 0.5mg | 3% | |
| Calcium | 54.2mg | 5% | |
| Amount Per 100 g | |||
| Calories | 160.77 Kcal (673 kJ) | ||
| Calories from fat | 71.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.96g | 15% | |
|---|---|---|---|
| Sodium | 3.58mg | 0% | |
| Potassium | 286.9mg | 7% | |
| Total Carbs | 20.78g | 8% | |
| Sugars | 17.23g | 83% | |
| Dietary Fiber | 2.95g | 14% | |
| Protein | 3.88g | 9% | |
| Vitamin C | 7.3mg | 15% | |
| Iron | 0.5mg | 3% | |
| Calcium | 44.9mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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