Directions:
- Boil Chicken until done remove bones cut into chunks.
- Add Broth to Chicken& broth from cooked chicken.
- Slice carrots,celery,onion& garlic add to broth& cook till done.
- Add peas& tortellini's cook until tortellini's are done.
- Salt& Pepper to taste.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 119.4 Kcal (500 kJ) | ||
| Calories from fat | 33.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.71g | 6% | |
|---|---|---|---|
| Cholesterol | 18.7mg | 6% | |
| Sodium | 226.8mg | 9% | |
| Potassium | 290.45mg | 6% | |
| Total Carbs | 10.23g | 3% | |
| Sugars | 4.04g | 16% | |
| Dietary Fiber | 2.78g | 11% | |
| Protein | 10.63g | 21% | |
| Vitamin C | 11.8mg | 20% | |
| Vitamin A | 0.3mg | 10% | |
| Iron | 0.6mg | 3% | |
| Calcium | 34.5mg | 3% | |
| Amount Per 100 g | |||
| Calories | 90.71 Kcal (380 kJ) | ||
| Calories from fat | 25.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.82g | 6% | |
|---|---|---|---|
| Cholesterol | 14.21mg | 6% | |
| Sodium | 172.31mg | 9% | |
| Potassium | 220.66mg | 6% | |
| Total Carbs | 7.77g | 3% | |
| Sugars | 3.07g | 16% | |
| Dietary Fiber | 2.11g | 11% | |
| Protein | 8.08g | 21% | |
| Vitamin C | 9mg | 20% | |
| Vitamin A | 0.2mg | 10% | |
| Iron | 0.4mg | 3% | |
| Calcium | 26.2mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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