Chicken and Sweet Potato Croquettes |
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Prep Time: 40 Minutes Cook Time: 30 Minutes |
Ready In: 70 Minutes Servings: 1 |
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Lovely with a green salad Ingredients:
2 sweet potatoes, chopped |
2 potatoes, chopped |
3 green onions, chopped |
1 teaspoon cajun seasoning |
3/4 cup grated parmesan cheese |
40 g butter, chopped |
1 cup finely chopped cooked chicken |
plain flour |
2 eggs, lightly beaten |
3/4 cup packaged dry breadcrumbs |
vegetable oil, for shallow-frying |
Directions:
1. Boil both potatoes together until tender, drain into large bowl and mash.
2. Stir in onions, seasoning, cheese, butter and chicken; mix well.
3. Shape mixture into 18 croquettes.
4. Cover; refrigerate 30 minutes.
5. Toss croquettes in flour, shake away excess.
6. Dip croquettes in eggs, then crumbs.
7. Shallow-fry croquettes in batches, in hot oil until browned; drain on absorbent paper.
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