Quinoa Salad Recipe

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Quinoa Salad
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Ingredients:

Directions:

  1. Rinse quinoa well with warm water and drain. Quinoa has a natural coating called saponin that works to keep away insects and birds, but can have a bitter taste. Rinsing with warm water removes the saponin. Place rinsed quinoa (1 cup) with a pinch of salt in a pot with 1 3/4 cups water. Bring to a boil, reduce heat to low, cover, and let simmer 15-20 minutes, until the water is absorbed. Fluff with fork before serving. To make salad mix first 7 ingredients together in a large bowl. Mix dressing ingredients together in a small bowl and toss with salad. Place lettuce leaf on each of six plates and top with a mound of quinoa salad.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 169.75 Kcal (711 kJ)
Calories from fat 95.49 Kcal
% Daily Value*
Total Fat 10.61g 16%
Sodium 209.25mg 9%
Potassium 265.93mg 6%
Total Carbs 15.99g 5%
Sugars 2.9g 12%
Dietary Fiber 3.24g 13%
Protein 3.68g 7%
Vitamin C 15.8mg 26%
Iron 1.3mg 7%
Calcium 29.7mg 3%
Amount Per 100 g
Calories 151.18 Kcal (633 kJ)
Calories from fat 85.04 Kcal
% Daily Value*
Total Fat 9.45g 16%
Sodium 186.36mg 9%
Potassium 236.84mg 6%
Total Carbs 14.24g 5%
Sugars 2.59g 12%
Dietary Fiber 2.88g 13%
Protein 3.28g 7%
Vitamin C 14mg 26%
Iron 1.1mg 7%
Calcium 26.4mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.6
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

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