Directions:
- Cover bottom (single layer) of 9x13 inch pyrex pan with potato wedges.
- Mix water, oil, lemon juice, oregano, salt and pepper.
- Pour over potatoes.
- Add garlic cloves or sprinkle with garlic powder.
- If using garlic salt, omit salt.
- Bake in 350 oven for 1-1/2 to 2 hours or until all liquid has been absorbed.
- Stir every 20 minutes.
- This recipe can be halved, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 858.47 Kcal (3594 kJ) | ||
| Calories from fat | 356.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.56g | 61% | |
|---|---|---|---|
| Sodium | 1344.7mg | 56% | |
| Potassium | 1667.93mg | 35% | |
| Total Carbs | 117.95g | 39% | |
| Sugars | 0.64g | 3% | |
| Dietary Fiber | 10.47g | 42% | |
| Protein | 10.35g | 21% | |
| Vitamin C | 42.3mg | 71% | |
| Iron | 3.6mg | 20% | |
| Calcium | 48.7mg | 5% | |
| Amount Per 100 g | |||
| Calories | 206.74 Kcal (866 kJ) | ||
| Calories from fat | 85.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.53g | 61% | |
|---|---|---|---|
| Sodium | 323.84mg | 56% | |
| Potassium | 401.68mg | 35% | |
| Total Carbs | 28.41g | 39% | |
| Sugars | 0.15g | 3% | |
| Dietary Fiber | 2.52g | 42% | |
| Protein | 2.49g | 21% | |
| Vitamin C | 10.2mg | 71% | |
| Iron | 0.9mg | 20% | |
| Calcium | 11.7mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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