Directions:
- In a large deep frying pan brown chicken over medium high heat in a small amount of olive oil.
- Add garlic and let cook just until garlic begins to brown then add tomatoes, cream cheese, basil and pepper.
- Reduce heat to medium low and let simmer stirring occasionally.
- Start boiling the noodles and when almost done add spinach to water and continue cooking until pasta is done.
- When cream cheese has melted and sauce is creamy add pasta and spinach to pan and stir.
- Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 898.46 Kcal (3762 kJ) | ||
| Calories from fat | 257.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.65g | 44% | |
|---|---|---|---|
| Cholesterol | 201.61mg | 67% | |
| Sodium | 1078.89mg | 45% | |
| Potassium | 1701.59mg | 36% | |
| Total Carbs | 91.32g | 30% | |
| Sugars | 3.99g | 16% | |
| Dietary Fiber | 15.95g | 64% | |
| Protein | 73.96g | 148% | |
| Vitamin C | 48.1mg | 80% | |
| Iron | 9.7mg | 54% | |
| Calcium | 277.1mg | 28% | |
| Amount Per 100 g | |||
| Calories | 155.39 Kcal (651 kJ) | ||
| Calories from fat | 44.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.96g | 44% | |
|---|---|---|---|
| Cholesterol | 34.87mg | 67% | |
| Sodium | 186.6mg | 45% | |
| Potassium | 294.3mg | 36% | |
| Total Carbs | 15.79g | 30% | |
| Sugars | 0.69g | 16% | |
| Dietary Fiber | 2.76g | 64% | |
| Protein | 12.79g | 148% | |
| Vitamin C | 8.3mg | 80% | |
| Iron | 1.7mg | 54% | |
| Calcium | 47.9mg | 28% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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