Directions:
- In a bowl combine the tablespoon rice vinegar, minced fresh ginger, 1/2 teaspoon salt and teaspoon sesame oil. Marinate the chicken in this mixture for 30 minutes. During this time soak rice noodles in warm water to cover for 10 minutes; drain and set in colander.
- When you are ready to eat combine broth, garlic clove, remaining tablespoon rice vinegar and sesame oil and bring to a boil. Add soaked rice noodles and cook for 5 minutes. Remove garlic clove. Add the marinated chicken to the broth and simmer for 1 to 2 minutes or until just cooked through. Add the spinach and remove from heat when spinach is wilted. Season to taste with salt and pepper. Ladle out soup.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 371.76 Kcal (1556 kJ) | ||
| Calories from fat | 56.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.23g | 10% | |
|---|---|---|---|
| Cholesterol | 66.89mg | 22% | |
| Sodium | 1665.83mg | 69% | |
| Potassium | 845.31mg | 18% | |
| Total Carbs | 49.94g | 17% | |
| Sugars | 0.01g | 0% | |
| Dietary Fiber | 2.29g | 9% | |
| Protein | 26.14g | 52% | |
| Vitamin C | 32.6mg | 54% | |
| Iron | 2.3mg | 13% | |
| Calcium | 86.6mg | 9% | |
| Amount Per 100 g | |||
| Calories | 78.52 Kcal (329 kJ) | ||
| Calories from fat | 11.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.32g | 10% | |
|---|---|---|---|
| Cholesterol | 14.13mg | 22% | |
| Sodium | 351.83mg | 69% | |
| Potassium | 178.53mg | 18% | |
| Total Carbs | 10.55g | 17% | |
| Sugars | 0g | 0% | |
| Dietary Fiber | 0.48g | 9% | |
| Protein | 5.52g | 52% | |
| Vitamin C | 6.9mg | 54% | |
| Iron | 0.5mg | 13% | |
| Calcium | 18.3mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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