Chicken And Rice Crockpot Recipe

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Chicken And Rice Crockpot
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Ingredients
6
Count
Nutrition
477
Calories
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Ingredients:

Directions:

  1. Put rice in crockpot along with water.
  2. Combine soups and layer on top of rice.
  3. Salt chicken and layer chicken in pot.
  4. Cook on high for 4-5 hours or low for 7-10 hours.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 477.26 Kcal (1998 kJ)
Calories from fat 160.46 Kcal
% Daily Value*
Total Fat 17.83g 27%
Cholesterol 215.16mg 72%
Sodium 2028.51mg 85%
Potassium 1071.24mg 23%
Total Carbs 10.68g 4%
Sugars 1.53g 6%
Dietary Fiber 0.76g 3%
Protein 70.31g 141%
Iron 1.5mg 8%
Calcium 54.6mg 5%
Amount Per 100 g
Calories 86.48 Kcal (362 kJ)
Calories from fat 29.08 Kcal
% Daily Value*
Total Fat 3.23g 27%
Cholesterol 38.99mg 72%
Sodium 367.57mg 85%
Potassium 194.11mg 23%
Total Carbs 1.93g 4%
Sugars 0.28g 6%
Dietary Fiber 0.14g 3%
Protein 12.74g 141%
Iron 0.3mg 8%
Calcium 9.9mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.9
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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