Green Chile Chicken Enchiladas Recipe

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Ingredients:

Serving

1 lb shredded cooked boneless chicken breast
6 green chilies , roasted, peeled and diced
1 (14 oz) can cream of mushroom soup
1 (14 oz) can cream of chicken soup
water or milk , to fill both cans
salt
garlic
2 dozen corn tortillas
2 cups shredded cheese ( colby , munster , jack or mixture)

Directions:

Combined all sauce ingredients along with enough water (or milk) to fill the two cans of soup in a large sauce pan over medium heat. We are not frying the tortillas, so the extra moisture from either the water or milk is needed to soften them while baking. After sauce mixture has simmered for about 5 minutes, begin assembling in a large cassarole dish. I start with a some of the sauce, then a layer of tortillas, a layer of sauce, then cheese, then back to the tortillas. I goes has high as there is ingredients (usually 4 or 5 layers). Then we bake in 350 degree oven for about 20 minutes. After 10 minutes of cooling down, it is ready to be served.
I'm a single father of 5 teenage boys, so we go buffet style with this dish, along with mexican fried rice and refried beans.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	518.04 Kcal (2169 kJ)
Calories from fat	241.28 Kcal
		% Daily Value*
Total Fat	26.81g	41%
Cholesterol	80.36mg	27%
Sodium	1286.93mg	54%
Potassium	531.37mg	11%
Total Carbs	34.17g	11%
Sugars	4.35g	17%
Dietary Fiber	2.17g	9%
Protein	35.39g	71%
Vitamin C	164mg	273%
Iron	2.5mg	14%
Calcium	535.6mg	54%

Amount Per 100 g
Calories	209.09 Kcal (875 kJ)
Calories from fat	97.38 Kcal
		% Daily Value*
Total Fat	10.82g	41%
Cholesterol	32.43mg	27%
Sodium	519.41mg	54%
Potassium	214.46mg	11%
Total Carbs	13.79g	11%
Sugars	1.75g	17%
Dietary Fiber	0.88g	9%
Protein	14.28g	71%
Vitamin C	66.2mg	273%
Iron	1mg	14%
Calcium	216.2mg	54%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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