Directions:
- Bring first 5 ingredients to a boil in a Dutch oven; cover, reduce heat, and simmer 45 minutes or until chicken is tender. Remove chicken, reserving broth in Dutch oven. Cool chicken and broth.
- Skim fat from broth. Skin, bone, and cut chicken into bite-size pieces; set aside. Whisk soup and minced onion into broth; bring to a boil.
- Stir together biscuit mix, potato flakes, and milk. Turn dough out onto a heavily floured surface; roll or pat dough to 1/4-inch thickness. Cut into 1/2-inch strips. Pinch off 1/2-inch pieces, and drop, 1 at a time, into boiling broth; add chicken. Cover, reduce heat, and simmer, stirring occasionally, 15 minutes.
- Quick Tip: Substitute 8 cups chicken broth for water; reduce salt to 1/4 teaspoon. Proceed with recipe using 3 to 4 cups chopped cooked chicken.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 386.42 Kcal (1618 kJ) | ||
| Calories from fat | 150.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.75g | 26% | |
|---|---|---|---|
| Cholesterol | 71.92mg | 24% | |
| Sodium | 1743.78mg | 73% | |
| Potassium | 522.3mg | 11% | |
| Total Carbs | 39.1g | 13% | |
| Sugars | 7.25g | 29% | |
| Dietary Fiber | 2.59g | 10% | |
| Protein | 19.09g | 38% | |
| Vitamin C | 5.6mg | 9% | |
| Iron | 2.3mg | 13% | |
| Calcium | 173mg | 17% | |
| Amount Per 100 g | |||
| Calories | 80.54 Kcal (337 kJ) | ||
| Calories from fat | 31.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.49g | 26% | |
|---|---|---|---|
| Cholesterol | 14.99mg | 24% | |
| Sodium | 363.45mg | 73% | |
| Potassium | 108.86mg | 11% | |
| Total Carbs | 8.15g | 13% | |
| Sugars | 1.51g | 29% | |
| Dietary Fiber | 0.54g | 10% | |
| Protein | 3.98g | 38% | |
| Vitamin C | 1.2mg | 9% | |
| Iron | 0.5mg | 13% | |
| Calcium | 36.1mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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