Chicken and Pasta With Creamy Tomato-Wine Sauce |
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Prep Time: 30 Minutes Cook Time: 20 Minutes |
Ready In: 50 Minutes Servings: 4 |
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Simple one-dish meal. Ingredients:
1 tablespoon vegetable oil |
1/2 cup chopped yellow onion |
2 garlic cloves, minced |
1 (28 ounce) can diced tomatoes, including juice |
1/4 cup dry white wine |
1/2 teaspoon paprika |
1/2 teaspoon salt (to taste) |
fresh ground black pepper |
tabasco sauce (to taste) |
1/4 cup sour cream |
2 tablespoons chopped fresh parsley |
1/2 cup freshly grated parmesan cheese, divided |
10 ounces ziti pasta, cooked according to package directions, drained |
2 cups diced cooked chicken |
Directions:
1. In a large skillet over medium heat, warm the oil.
2. Add the onions and garlic; saute until tender, about 5 minutes.
3. Add the tomatoes, wine, paprika, salt, pepper, and Tabasco.
4. Increase heat to high and bring to a boil.
5. Decrease heat to low and simmer, uncovered, to develop the flavors and reduce the sauce, about 10 minutes longer.
6. Transfer to a food processor and puree.
7. Return the sauce to the pan and add the sour cream, parsley, and 1/4 cup Parmesan cheese.
8. Add the ziti and chicken and mix well; taste and adjust.
9. Sprinkle with the remaining Parmesan cheese and serve.
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