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Chicken And Mushroom Soup Recipe

Chicken And Mushroom Soup Recipe

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Ingredients

Count

Nutrition

421

Calories

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Ingredients:

Serving

3 tbsp butter
1 medium butter
2 1/2 cups finely chopped mushrooms
1 tbsp tomato paste
3 1/2 cups chicken broth
1 lb. boneless, skinless chicken breast halves (i have used thighs)
2 cups thin egg noodles
1/4 cups chopped fresh parsley

Directions:

In a large saucepan, warm the butter over medium heat until melted. Add the onion and saute until softened, about 5 minutes. Add the mushrooms and saute until softened, about 5 minutes.
Stir in the tomato paste, chicken broth and 1 cup water. Bring to a boil over medium high heat.
Meanwhile, cut the chicken on the diagonal into 1/2 inch wide strips. Add to the pan with the noodles.
Reduce the heat to medium-low, cover, and simmer for about 8 minutes, stirring occasionally, until the chicken is cooked through and the noodles are tender. Stir in the parsley. Salt and pepper to taste.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	421.36 Kcal (1764 kJ)
Calories from fat	314.53 Kcal
		% Daily Value*
Total Fat	34.95g	54%
Cholesterol	150.53mg	50%
Sodium	1129.72mg	47%
Potassium	694.01mg	15%
Total Carbs	2.3g	1%
Sugars	1.39g	6%
Dietary Fiber	0.71g	3%
Protein	24.65g	49%
Vitamin C	21.1mg	35%
Vitamin A	0.4mg	13%
Iron	0.8mg	4%
Calcium	34.1mg	3%

Amount Per 100 g
Calories	102.92 Kcal (431 kJ)
Calories from fat	76.83 Kcal
		% Daily Value*
Total Fat	8.54g	54%
Cholesterol	36.77mg	50%
Sodium	275.94mg	47%
Potassium	169.52mg	15%
Total Carbs	0.56g	1%
Sugars	0.34g	6%
Dietary Fiber	0.17g	3%
Protein	6.02g	49%
Vitamin C	5.2mg	35%
Vitamin A	0.1mg	13%
Iron	0.2mg	4%
Calcium	8.3mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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