Burgundy Beef from Campbell's Recipe

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Burgundy Beef from Campbell's
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Ingredients
10
Count
Nutrition
378
Calories
Total time
35
Minutes
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Ingredients:

Directions:

  1. Heat the butter in a 12-inch skillet over medium-high heat. Add the beef and cook until well browned, stirring often. Pour off any fat.
  2. Stir the gravy, carrots, onions, tomato paste, wine and garlic powder in the skillet and heat to a boil. Reduce the heat to low. Cover and cook for 10 minutes or until the beef is cooked through. Serve the beef mixture over the noodles. Sprinkle with the parsley.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 378.22 Kcal (1584 kJ)
Calories from fat 167.27 Kcal
% Daily Value*
Total Fat 18.59g 29%
Cholesterol 97.06mg 32%
Sodium 209.24mg 9%
Potassium 799.68mg 17%
Total Carbs 23.93g 8%
Sugars 6.52g 26%
Dietary Fiber 4.34g 17%
Protein 26.69g 53%
Vitamin C 7.2mg 12%
Vitamin A 0.9mg 31%
Iron 4.1mg 23%
Calcium 52.2mg 5%
Amount Per 100 g
Calories 119.67 Kcal (501 kJ)
Calories from fat 52.93 Kcal
% Daily Value*
Total Fat 5.88g 29%
Cholesterol 30.71mg 32%
Sodium 66.21mg 9%
Potassium 253.02mg 17%
Total Carbs 7.57g 8%
Sugars 2.06g 26%
Dietary Fiber 1.37g 17%
Protein 8.45g 53%
Vitamin C 2.3mg 12%
Vitamin A 0.3mg 31%
Iron 1.3mg 23%
Calcium 16.5mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.3
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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