Directions:
- In a large saucepan, over medium heat, heat chicken broth, chicken, noodles, carrots, onion, celery, dill and pepper to a boil.
- Reduce heat; simmer 20 minutes or until chicken and noodles are cooked.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 68.78 Kcal (288 kJ) | ||
| Calories from fat | 10.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.14g | 2% | |
|---|---|---|---|
| Cholesterol | 22.71mg | 8% | |
| Sodium | 123.02mg | 5% | |
| Potassium | 183.59mg | 4% | |
| Total Carbs | 7.8g | 3% | |
| Sugars | 1.47g | 6% | |
| Dietary Fiber | 1.04g | 4% | |
| Protein | 7g | 14% | |
| Vitamin C | 2.1mg | 4% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 0.3mg | 2% | |
| Calcium | 14.3mg | 1% | |
| Amount Per 100 g | |||
| Calories | 96.13 Kcal (402 kJ) | ||
| Calories from fat | 14.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.59g | 2% | |
|---|---|---|---|
| Cholesterol | 31.74mg | 8% | |
| Sodium | 171.93mg | 5% | |
| Potassium | 256.59mg | 4% | |
| Total Carbs | 10.9g | 3% | |
| Sugars | 2.05g | 6% | |
| Dietary Fiber | 1.45g | 4% | |
| Protein | 9.78g | 14% | |
| Vitamin C | 3mg | 4% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 0.4mg | 2% | |
| Calcium | 20mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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