Directions:
- Make the filling: in a bowl, combine the cream cheese, green onions, mint, ginger, oyster sauce, sesame oil, and pepper; mix well.
- Stir in the crabmeat.
- To make each puff, place a rounded teaspoon of filling in the center of a wonton wrapper.
- Brush the edges of the wrapper with water, fold the wrapper over the filling to form a triangle, and press the edges to seal.
- Pour oil to a depth of 2 inches into a 2-quart saucepan; heat to 350° on a deep-frying thermometer.
- Working in batches, add the puffs; deep-fry, turning occasionally, until golden brown, about 1 minute.
- Remove with a slotted spoon and drain on paper towels.
- Serve warm with sweet and sour sauce for dipping.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 113.98 Kcal (477 kJ) | ||
| Calories from fat | 20.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.28g | 4% | |
|---|---|---|---|
| Cholesterol | 5mg | 2% | |
| Sodium | 201.83mg | 8% | |
| Potassium | 37.86mg | 1% | |
| Total Carbs | 16.23g | 5% | |
| Sugars | 0.18g | 1% | |
| Dietary Fiber | 0.71g | 3% | |
| Protein | 6.63g | 13% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 8.2mg | 46% | |
| Calcium | 19mg | 2% | |
| Amount Per 100 g | |||
| Calories | 213.48 Kcal (894 kJ) | ||
| Calories from fat | 38.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.28g | 4% | |
|---|---|---|---|
| Cholesterol | 9.36mg | 2% | |
| Sodium | 378.02mg | 8% | |
| Potassium | 70.91mg | 1% | |
| Total Carbs | 30.41g | 5% | |
| Sugars | 0.33g | 1% | |
| Dietary Fiber | 1.33g | 3% | |
| Protein | 12.42g | 13% | |
| Vitamin C | 1.2mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 15.4mg | 46% | |
| Calcium | 35.6mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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