Chicken Pot Stickers Recipe

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Ingredients:

Serving

3 cups finely shredded cabbage
1 egg white
1 tbsp soy sauce
1/4 tsp red pepper flakes
1 tbsp minced fresh ginger
5 spring onions, and tops chopped fine
1/4 lb finely ground chicken, cooked and drained
24 wonton wrappers, at room temp
cornstarch
1/2 cup water
1 tbsp oyster sauce
2 1/2 tsp lemons , rind of, of grated
1/2 tsp honey
1/8 tsp red pepper flakes
1 tbsp peanut oil

Directions:

Steam cabbage for 6 minutes; cool at room temperature.
Squeeze out moisture and set aside.
Combine egg whites, soy sauce, red pepper flakes, ginger and onions and then blend in cabbage and chicken; stir well.
Put one tablespoon of filling in the center of the wrapper.
Gather around filling and twist slightly.
Repeat with all wrappers.
Place on cookie sheet.
Put in fridge until cold.
Mix everything for sauce except for the peanut oil.
Heat oil in a 12-inch pan. Put pot stickers in and brown until slightly golden.
Put sauce over the top of them and cook slow for 5 to 10 minutes.
May be frozen.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	122.16 Kcal (511 kJ)
Calories from fat	30.34 Kcal
		% Daily Value*
Total Fat	3.37g	5%
Cholesterol	14.35mg	5%
Sodium	346.48mg	14%
Potassium	182.42mg	4%
Total Carbs	17.2g	6%
Sugars	1.48g	6%
Dietary Fiber	1.63g	7%
Protein	6.01g	12%
Vitamin C	12.5mg	21%
Iron	1mg	6%
Calcium	32.8mg	3%

Amount Per 100 g
Calories	120.11 Kcal (503 kJ)
Calories from fat	29.83 Kcal
		% Daily Value*
Total Fat	3.31g	5%
Cholesterol	14.11mg	5%
Sodium	340.69mg	14%
Potassium	179.37mg	4%
Total Carbs	16.91g	6%
Sugars	1.46g	6%
Dietary Fiber	1.6g	7%
Protein	5.91g	12%
Vitamin C	12.2mg	21%
Iron	1mg	6%
Calcium	32.3mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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