Directions:
- Prepare grill.
- Place beef on grill rack coated with cooking spray; grill 6 minutes on each side or until desired degree of doneness. Cover and let stand 10 minutes. Cut beef diagonally across grain into thin slices.
- Combine juice, fish sauce, sugar, and ground red pepper in a large bowl. Add beef, lettuce, and next 5 ingredients (lettuce through jalapeño); toss well. Add cilantro and mint; toss gently.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 343.29 Kcal (1437 kJ) | ||
| Calories from fat | 122.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.65g | 21% | |
|---|---|---|---|
| Cholesterol | 102.04mg | 34% | |
| Sodium | 794.49mg | 33% | |
| Potassium | 1021.12mg | 22% | |
| Total Carbs | 14.78g | 5% | |
| Sugars | 5.61g | 22% | |
| Dietary Fiber | 7.66g | 31% | |
| Protein | 33.66g | 67% | |
| Vitamin C | 76.2mg | 127% | |
| Vitamin A | 3.4mg | 113% | |
| Iron | 289.5mg | 1608% | |
| Calcium | 157.2mg | 16% | |
| Amount Per 100 g | |||
| Calories | 90.19 Kcal (378 kJ) | ||
| Calories from fat | 32.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.59g | 21% | |
|---|---|---|---|
| Cholesterol | 26.81mg | 34% | |
| Sodium | 208.74mg | 33% | |
| Potassium | 268.28mg | 22% | |
| Total Carbs | 3.88g | 5% | |
| Sugars | 1.47g | 22% | |
| Dietary Fiber | 2.01g | 31% | |
| Protein | 8.84g | 67% | |
| Vitamin C | 20mg | 127% | |
| Vitamin A | 0.9mg | 113% | |
| Iron | 76.1mg | 1608% | |
| Calcium | 41.3mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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