Shrimp and Mango Summer Rolls Recipe

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Shrimp and Mango Summer Rolls
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Ingredients:

Directions:

  1. To make the dipping sauce, whisk together the rice vinegar, fish sauce, lime juice, hoisin sauce, ginger and Sriracha in a serving bowl.
  2. Soak the rice-paper rounds, one at a time, in a large bowl of hot water just until softened, 10-30 seconds. Place the rice paper rounds, as they are softened, on a double layer of paper towels to drain.
  3. Lay the softened wrappers out on a work surface. Arrange 5 shrimp along the center of each wrapper leaving a border at the top and bottom; layer evenly with the coleslaw mix, mango, cilantro, and mint. Fold in the sides of the wrappers and roll up tightly to enclose the filling. Cut each roll in half on a diagonal and serve with the dipping sauce.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 271.66 Kcal (1137 kJ)
Calories from fat 79.94 Kcal
% Daily Value*
Total Fat 8.88g 14%
Cholesterol 83.27mg 28%
Sodium 1088.52mg 45%
Potassium 523.67mg 11%
Total Carbs 32.91g 11%
Sugars 15.32g 61%
Dietary Fiber 4.69g 19%
Protein 14.11g 28%
Vitamin C 59.7mg 99%
Vitamin A 0.7mg 25%
Iron 90.1mg 501%
Calcium 112.5mg 11%
Amount Per 100 g
Calories 107.45 Kcal (450 kJ)
Calories from fat 31.62 Kcal
% Daily Value*
Total Fat 3.51g 14%
Cholesterol 32.94mg 28%
Sodium 430.54mg 45%
Potassium 207.13mg 11%
Total Carbs 13.02g 11%
Sugars 6.06g 61%
Dietary Fiber 1.85g 19%
Protein 5.58g 28%
Vitamin C 23.6mg 99%
Vitamin A 0.3mg 25%
Iron 35.6mg 501%
Calcium 44.5mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.4
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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