Chicken and Fresh Tomato Slow Cooker Stew |
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Prep Time: 15 Minutes Cook Time: 420 Minutes |
Ready In: 435 Minutes Servings: 6 |
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A fantastic stew for a rainy day! Ingredients:
5 potatoes, peeled and cubed |
1 1/2 cups chopped fresh tomato |
1 cup sliced carrot |
1 onion, chopped |
2 bay leaves |
3 large skinless boneless chicken breast halves |
2 (8 ounce) cans tomato sauce |
1 (14.5 ounce) can chicken broth |
1 1/2 teaspoons italian seasoning |
1/4 teaspoon red pepper flakes |
water, as needed |
Directions:
1. Combine the potatoes, tomato, carrot, onion, and bay leaves in a slow cooker. Place the chicken breasts atop the vegetables. Stir the tomato sauce, chicken broth, and Italian seasoning in a bowl; pour over the chicken breasts. Add water as needed to assure the chicken is completely covered. Cook on Low for 6 hours. Remove the chicken breasts and cut into bite sized chunks and return to slow cooker. Continue cooking until the vegetables are tender, another 1 to 2 hours.
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