Ingredients:
- 1 picked over turkey carcass
- 1 1/2 cups leftover stuffing
- garlic salt to taste
- ground black pepper , to taste
Directions:
- Place the turkey carcass in a large, deep pot, and add the stuffing, celery, carrots, onion, bay leaves, poultry seasoning, sage, and chicken broth. Pour in additional water if needed to cover. Bring to a boil over medium-high heat; reduce heat to medium, and simmer for about 1 hour, skimming off any foam. Remove the carcass and any bones. Pick any meat off and return to the pot, discarding bones and skin.
- Season to taste with garlic salt and pepper. Stir in the rice and return to a boil over medium-high heat. Lower heat to medium, and simmer 15 minutes. Stir in the peas, and continue to simmer until rice is tender, about 10 minutes more. Adjust seasonings to taste.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 27.05 Kcal (113 kJ) | ||
| Calories from fat | 0.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.05g | 0% | |
|---|---|---|---|
| Sodium | 882.35mg | 37% | |
| Potassium | 284.62mg | 6% | |
| Total Carbs | 3.35g | 1% | |
| Sugars | 1.46g | 6% | |
| Dietary Fiber | 1.07g | 4% | |
| Protein | 0.56g | 1% | |
| Vitamin C | 18.9mg | 32% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.2mg | 1% | |
| Calcium | 32.2mg | 3% | |
| Amount Per 100 g | |||
| Calories | 9.86 Kcal (41 kJ) | ||
| Calories from fat | 0.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.02g | 0% | |
|---|---|---|---|
| Sodium | 321.6mg | 37% | |
| Potassium | 103.74mg | 6% | |
| Total Carbs | 1.22g | 1% | |
| Sugars | 0.53g | 6% | |
| Dietary Fiber | 0.39g | 4% | |
| Protein | 0.2g | 1% | |
| Vitamin C | 6.9mg | 32% | |
| Iron | 0.1mg | 1% | |
| Calcium | 11.7mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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