Day-After-Thanksgiving Turkey Carcass Soup Recipe

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Day-After-Thanksgiving Turkey Carcass Soup

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Ingredients:

Serving

1 picked over turkey carcass
1 1/2 cups leftover stuffing
2 celery stalks, chopped
2 carrots, peeled and sliced
1 onion, peeled and diced
2 bay leaves
1 tbsp poultry seasoning
1 tsp ground sage
2 1/2 quarts chicken broth
garlic salt to taste
ground black pepper , to taste
2 cups ( uncooked) regular long-grain white rice
1 (16 oz) package frozen green peas

Directions:

Place the turkey carcass in a large, deep pot, and add the stuffing, celery, carrots, onion, bay leaves, poultry seasoning, sage, and chicken broth. Pour in additional water if needed to cover. Bring to a boil over medium-high heat; reduce heat to medium, and simmer for about 1 hour, skimming off any foam. Remove the carcass and any bones. Pick any meat off and return to the pot, discarding bones and skin.
Season to taste with garlic salt and pepper. Stir in the rice and return to a boil over medium-high heat. Lower heat to medium, and simmer 15 minutes. Stir in the peas, and continue to simmer until rice is tender, about 10 minutes more. Adjust seasonings to taste.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	27.05 Kcal (113 kJ)
Calories from fat	0.42 Kcal
		% Daily Value*
Total Fat	0.05g	0%
Sodium	882.35mg	37%
Potassium	284.62mg	6%
Total Carbs	3.35g	1%
Sugars	1.46g	6%
Dietary Fiber	1.07g	4%
Protein	0.56g	1%
Vitamin C	18.9mg	32%
Vitamin A	0.1mg	4%
Iron	0.2mg	1%
Calcium	32.2mg	3%

Amount Per 100 g
Calories	9.86 Kcal (41 kJ)
Calories from fat	0.15 Kcal
		% Daily Value*
Total Fat	0.02g	0%
Sodium	321.6mg	37%
Potassium	103.74mg	6%
Total Carbs	1.22g	1%
Sugars	0.53g	6%
Dietary Fiber	0.39g	4%
Protein	0.2g	1%
Vitamin C	6.9mg	32%
Iron	0.1mg	1%
Calcium	11.7mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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