Chicken and Dumplings, Grandma Style Recipe

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Chicken and Dumplings, Grandma Style
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Ingredients
18
Count
Nutrition
820
Calories
Total time
80
Minutes
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Ingredients:

Directions:

  1. For the chicken: Heat oil in a large Dutch oven or large covered skillet.
  2. Add the chicken and brown for 2 minutes on each side.
  3. Stir in onion and celery, sauté for a few minutes, and add 3 cups of the water, bay leaf, bouillon, salt and pepper.
  4. Bring to a boil, reduce heat and simmer for 30 minutes, covered.
  5. Then remove the chicken and add the carrots, cover and simmer until carrots are tender, about 10 minutes.
  6. While carrots are cooking, remove the chicken from the bones.
  7. Whisk together the 1/3 cup of flour and the remaining 1/2 cup water until smooth.
  8. Add flour/water mixture and chicken meat back to the pan, cover and continue to simmer.
  9. For the dumplings: Combine flour, baking powder, salt and parsley in a large bowl.
  10. Make a well in the center of the dry ingredients and add the milk, egg and oil.
  11. Stir quickly to make the batter.
  12. For each dumpling, spoon a rounded tbsp of batter into the simmering broth.
  13. Cover and simmer for another 13-15 minutes, but DO NOT STIR.
  14. Ladle servings into big bowls and eat up!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 820.44 Kcal (3435 kJ)
Calories from fat 433.06 Kcal
% Daily Value*
Total Fat 48.12g 74%
Cholesterol 269.89mg 90%
Sodium 1228.47mg 51%
Potassium 1008.38mg 21%
Total Carbs 38.4g 13%
Sugars 5.15g 21%
Dietary Fiber 3.39g 14%
Protein 54.53g 109%
Vitamin C 13.3mg 22%
Vitamin A 0.5mg 17%
Iron 3.4mg 19%
Calcium 192mg 19%
Amount Per 100 g
Calories 143.2 Kcal (600 kJ)
Calories from fat 75.58 Kcal
% Daily Value*
Total Fat 8.4g 74%
Cholesterol 47.11mg 90%
Sodium 214.41mg 51%
Potassium 176mg 21%
Total Carbs 6.7g 13%
Sugars 0.9g 21%
Dietary Fiber 0.59g 14%
Protein 9.52g 109%
Vitamin C 2.3mg 22%
Vitamin A 0.1mg 17%
Iron 0.6mg 19%
Calcium 33.5mg 19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 19.7
    Points
  • 21
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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