Directions:
- Cook chicken on chicken broth.
- Cut up cooked chicken and break up biscuit dough into broth.
- Cook until biscuits drop to the bottom of the pot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 531.75 Kcal (2226 kJ) | ||
| Calories from fat | 239.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.64g | 41% | |
|---|---|---|---|
| Cholesterol | 75.89mg | 25% | |
| Sodium | 2763.49mg | 115% | |
| Potassium | 617.95mg | 13% | |
| Total Carbs | 45.74g | 15% | |
| Sugars | 2.29g | 9% | |
| Dietary Fiber | 1.63g | 7% | |
| Protein | 24.07g | 48% | |
| Vitamin C | 26.4mg | 44% | |
| Iron | 3mg | 17% | |
| Calcium | 196.1mg | 20% | |
| Amount Per 100 g | |||
| Calories | 101.34 Kcal (424 kJ) | ||
| Calories from fat | 45.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.08g | 41% | |
|---|---|---|---|
| Cholesterol | 14.46mg | 25% | |
| Sodium | 526.68mg | 115% | |
| Potassium | 117.77mg | 13% | |
| Total Carbs | 8.72g | 15% | |
| Sugars | 0.44g | 9% | |
| Dietary Fiber | 0.31g | 7% | |
| Protein | 4.59g | 48% | |
| Vitamin C | 5mg | 44% | |
| Iron | 0.6mg | 17% | |
| Calcium | 37.4mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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