Directions:
- Bring the broth and 3 cans of water to a simmer. Add the chicken and cook 10 minutes.
- Add the onion, carrot and celery and cook for 10 more minutes.
- Drop pieces of the biscuit dough into the pot and continue simmering for 5 to 10 more minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 207.58 Kcal (869 kJ) | ||
| Calories from fat | 49.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.48g | 8% | |
|---|---|---|---|
| Cholesterol | 100.34mg | 33% | |
| Sodium | 612.51mg | 26% | |
| Potassium | 640.75mg | 14% | |
| Total Carbs | 6.15g | 2% | |
| Sugars | 1.94g | 8% | |
| Dietary Fiber | 1.24g | 5% | |
| Protein | 35g | 70% | |
| Vitamin C | 2.7mg | 5% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 0.1mg | 1% | |
| Calcium | 24.8mg | 2% | |
| Amount Per 100 g | |||
| Calories | 88.05 Kcal (369 kJ) | ||
| Calories from fat | 20.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.32g | 8% | |
|---|---|---|---|
| Cholesterol | 42.56mg | 33% | |
| Sodium | 259.83mg | 26% | |
| Potassium | 271.81mg | 14% | |
| Total Carbs | 2.61g | 2% | |
| Sugars | 0.82g | 8% | |
| Dietary Fiber | 0.53g | 5% | |
| Protein | 14.85g | 70% | |
| Vitamin C | 1.2mg | 5% | |
| Vitamin A | 0.1mg | 7% | |
| Iron | 0.1mg | 1% | |
| Calcium | 10.5mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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