Directions:
- Melt butter in saucepan over medium heat.
- Saute' onion, carrots and celery 10 minutes.
- Add broth to pan.
- Bring to boil over high heat.
- Stir in noodles.
- Reduce heat to low.
- Cover and simmer 10 minutes or until noodles are tender.
- Add chicken, simmer 1-2 additional minutes to heat though.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 255.21 Kcal (1069 kJ) | ||
| Calories from fat | 160.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.79g | 27% | |
|---|---|---|---|
| Cholesterol | 40.7mg | 14% | |
| Sodium | 355.62mg | 15% | |
| Potassium | 368mg | 8% | |
| Total Carbs | 15.08g | 5% | |
| Sugars | 3.45g | 14% | |
| Dietary Fiber | 2.01g | 8% | |
| Protein | 10.22g | 20% | |
| Vitamin C | 5.1mg | 8% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 0.6mg | 3% | |
| Calcium | 38.6mg | 4% | |
| Amount Per 100 g | |||
| Calories | 148.26 Kcal (621 kJ) | ||
| Calories from fat | 93.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.34g | 27% | |
|---|---|---|---|
| Cholesterol | 23.64mg | 14% | |
| Sodium | 206.59mg | 15% | |
| Potassium | 213.78mg | 8% | |
| Total Carbs | 8.76g | 5% | |
| Sugars | 2.01g | 14% | |
| Dietary Fiber | 1.17g | 8% | |
| Protein | 5.93g | 20% | |
| Vitamin C | 3mg | 8% | |
| Vitamin A | 0.2mg | 13% | |
| Iron | 0.3mg | 3% | |
| Calcium | 22.4mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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