Directions:
- In large saucepan combine first nine ingredients and bring to a boil.
- Reduce heat, cover and simmer for 20 minutes or until veggies are tender.
- Add cooked pasta and tomatoes and heat through.
- Discard bay leaf before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 43.12 Kcal (181 kJ) | ||
| Calories from fat | 0.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.1g | 0% | |
|---|---|---|---|
| Sodium | 43.35mg | 2% | |
| Potassium | 197.87mg | 4% | |
| Total Carbs | 9.25g | 3% | |
| Sugars | 3.02g | 12% | |
| Dietary Fiber | 2.17g | 9% | |
| Protein | 1.63g | 3% | |
| Vitamin C | 5.3mg | 9% | |
| Vitamin A | 0.3mg | 11% | |
| Iron | 0.5mg | 3% | |
| Calcium | 22.3mg | 2% | |
| Amount Per 100 g | |||
| Calories | 49.97 Kcal (209 kJ) | ||
| Calories from fat | 1.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.12g | 0% | |
|---|---|---|---|
| Sodium | 50.24mg | 2% | |
| Potassium | 229.29mg | 4% | |
| Total Carbs | 10.72g | 3% | |
| Sugars | 3.5g | 12% | |
| Dietary Fiber | 2.52g | 9% | |
| Protein | 1.89g | 3% | |
| Vitamin C | 6.2mg | 9% | |
| Vitamin A | 0.4mg | 11% | |
| Iron | 0.5mg | 3% | |
| Calcium | 25.8mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
