Directions:
- To prepare salad, bring broth to a boil in a medium saucepan; gradually stir in couscous. Remove from heat; cover and let stand 5 minutes. Fluff with a fork. Spoon couscous into a large bowl; cool slightly. Add chicken, onions, radishes, cucumber, parsley, and pine nuts; toss gently to combine.
- To prepare dressing, combine vinegar and remaining ingredients, stirring with a whisk. Drizzle dressing over salad; toss to combine.
- Note: You can toast nuts quickly in a dry skillet over medium-high heat. Stir frequently, and as soon as they become fragrant, remove the nuts from the pan.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 230.1 Kcal (963 kJ) | ||
| Calories from fat | 104.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.61g | 18% | |
|---|---|---|---|
| Cholesterol | 18.29mg | 6% | |
| Sodium | 678.6mg | 28% | |
| Potassium | 418.27mg | 9% | |
| Total Carbs | 15.09g | 5% | |
| Sugars | 2.63g | 11% | |
| Dietary Fiber | 1.36g | 5% | |
| Protein | 16.05g | 32% | |
| Vitamin C | 10mg | 17% | |
| Iron | 2.9mg | 16% | |
| Calcium | 88.6mg | 9% | |
| Amount Per 100 g | |||
| Calories | 117.85 Kcal (493 kJ) | ||
| Calories from fat | 53.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.95g | 18% | |
|---|---|---|---|
| Cholesterol | 9.37mg | 6% | |
| Sodium | 347.56mg | 28% | |
| Potassium | 214.22mg | 9% | |
| Total Carbs | 7.73g | 5% | |
| Sugars | 1.34g | 11% | |
| Dietary Fiber | 0.7g | 5% | |
| Protein | 8.22g | 32% | |
| Vitamin C | 5.1mg | 17% | |
| Iron | 1.5mg | 16% | |
| Calcium | 45.4mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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