Directions:
- If using Anageim pepper, halve pepper lengthwise; remove seeds and membrane. Cut pepper into slivers.
- Sprinkle 1/4 cup of the cheese over each tortilla. Sprinkle pepper slivers, chicken, tomato, onions, and cilantro equally over cheese. Fold tortillas in half, pressing gently.
- In a large skillet or on a griddle cook quesadillas, two at a time, over medium heat for 3-4 minutes or until light brown, turning once. Remove quesadillas from skillet and place on a baking sheet. Keep warm in a 300 degree oven. Serve quesadillas cut in half with guacamole and salsa.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 537.24 Kcal (2249 kJ) | ||
| Calories from fat | 157.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.52g | 27% | |
|---|---|---|---|
| Cholesterol | 25.8mg | 9% | |
| Sodium | 825.42mg | 34% | |
| Potassium | 255.68mg | 5% | |
| Total Carbs | 75.79g | 25% | |
| Sugars | 0.8g | 3% | |
| Dietary Fiber | 3.95g | 16% | |
| Protein | 18.55g | 37% | |
| Vitamin C | 22.7mg | 38% | |
| Vitamin A | 1mg | 35% | |
| Iron | 4.2mg | 23% | |
| Calcium | 164.3mg | 16% | |
| Amount Per 100 g | |||
| Calories | 294.08 Kcal (1231 kJ) | ||
| Calories from fat | 86.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.59g | 27% | |
|---|---|---|---|
| Cholesterol | 14.12mg | 9% | |
| Sodium | 451.82mg | 34% | |
| Potassium | 139.95mg | 5% | |
| Total Carbs | 41.49g | 25% | |
| Sugars | 0.44g | 3% | |
| Dietary Fiber | 2.16g | 16% | |
| Protein | 10.15g | 37% | |
| Vitamin C | 12.4mg | 38% | |
| Vitamin A | 0.6mg | 35% | |
| Iron | 2.3mg | 23% | |
| Calcium | 89.9mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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