Directions:
- Combine first 6 ingredients in medium bowl. Season to taste with salt and pepper. Let stand 30 minutes.
- Preheat broiler. Arrange oysters on broiler-proof pan. Spoon salsa over oysters, dividing evenly. Broil until heated through, about 5 minutes. Serve with bread to soak up juices.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 448.98 Kcal (1880 kJ) | ||
| Calories from fat | 156.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.41g | 27% | |
|---|---|---|---|
| Cholesterol | 243mg | 81% | |
| Sodium | 452.05mg | 19% | |
| Potassium | 802.95mg | 17% | |
| Total Carbs | 1.05g | 0% | |
| Sugars | 0.67g | 3% | |
| Dietary Fiber | 0.3g | 1% | |
| Protein | 69.27g | 139% | |
| Vitamin C | 4.1mg | 7% | |
| Iron | 18.3mg | 101% | |
| Calcium | 18.8mg | 2% | |
| Amount Per 100 g | |||
| Calories | 139.09 Kcal (582 kJ) | ||
| Calories from fat | 48.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.4g | 27% | |
|---|---|---|---|
| Cholesterol | 75.28mg | 81% | |
| Sodium | 140.04mg | 19% | |
| Potassium | 248.75mg | 17% | |
| Total Carbs | 0.33g | 0% | |
| Sugars | 0.21g | 3% | |
| Dietary Fiber | 0.09g | 1% | |
| Protein | 21.46g | 139% | |
| Vitamin C | 1.3mg | 7% | |
| Iron | 5.7mg | 101% | |
| Calcium | 5.8mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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