Directions:
- Combine first 6 ingredients in a medium bowl.
- Season to taste with salt and pepper.
- Let stand 30 minutes.
- Preheat broiler.
- Arrange the Oysters on a broiler proof pan.
- Spoon salsa evenly over oysters.
- Broil until heated through, about 5 mniutes.
- Serve with French bread.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1354.41 Kcal (5671 kJ) | ||
| Calories from fat | 474.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 52.68g | 81% | |
|---|---|---|---|
| Cholesterol | 729mg | 243% | |
| Sodium | 1359.74mg | 57% | |
| Potassium | 2447.26mg | 52% | |
| Total Carbs | 4.05g | 1% | |
| Sugars | 2.07g | 8% | |
| Dietary Fiber | 1.14g | 5% | |
| Protein | 208.17g | 416% | |
| Vitamin C | 12.6mg | 21% | |
| Iron | 56.1mg | 312% | |
| Calcium | 75mg | 8% | |
| Amount Per 100 g | |||
| Calories | 139.49 Kcal (584 kJ) | ||
| Calories from fat | 48.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.43g | 81% | |
|---|---|---|---|
| Cholesterol | 75.08mg | 243% | |
| Sodium | 140.04mg | 57% | |
| Potassium | 252.03mg | 52% | |
| Total Carbs | 0.42g | 1% | |
| Sugars | 0.21g | 8% | |
| Dietary Fiber | 0.12g | 5% | |
| Protein | 21.44g | 416% | |
| Vitamin C | 1.3mg | 21% | |
| Iron | 5.8mg | 312% | |
| Calcium | 7.7mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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