Directions:
- Cook and debone chicken breast, cut in small pieces. Defrost broccoli, and put in bottom of 9 X 12 pan. Sprinkle chicken over broccoli.
- In bowl mix, chicken soup, mushroom soup, mayonnaise and cheddar.cheese
- Spread over chicken and broccoli. Cook 350 degrees for 30 - 45 minutes until top is browned.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 600.8 Kcal (2515 kJ) | ||
| Calories from fat | 447.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 49.74g | 77% | |
|---|---|---|---|
| Cholesterol | 73.97mg | 25% | |
| Sodium | 1520.66mg | 63% | |
| Potassium | 532.06mg | 11% | |
| Total Carbs | 17.91g | 6% | |
| Sugars | 2.67g | 11% | |
| Dietary Fiber | 5.12g | 20% | |
| Protein | 23g | 46% | |
| Vitamin C | 79.6mg | 133% | |
| Iron | 3.5mg | 19% | |
| Calcium | 404mg | 40% | |
| Amount Per 100 g | |||
| Calories | 154.99 Kcal (649 kJ) | ||
| Calories from fat | 115.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.83g | 77% | |
|---|---|---|---|
| Cholesterol | 19.08mg | 25% | |
| Sodium | 392.3mg | 63% | |
| Potassium | 137.26mg | 11% | |
| Total Carbs | 4.62g | 6% | |
| Sugars | 0.69g | 11% | |
| Dietary Fiber | 1.32g | 20% | |
| Protein | 5.93g | 46% | |
| Vitamin C | 20.5mg | 133% | |
| Iron | 0.9mg | 19% | |
| Calcium | 104.2mg | 40% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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