Chicken and Broccoli Mornay Recipe

Posted by

Rate It!

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

2 tbsp vegetable oil
3 1/2 cups chicken breasts, cubed (about 1#)
1 cup cold water
1 tbsp dry sherry or 1 tbsp chicken broth
1 (10 oz) package frozen broccoli, chopped, thawed
1 (10 oz) can cream of chicken soup
1 1/2 cups quick-cooking rice
1/4 cup grated parmesan cheese
2 tbsp butter or 2 tbsp margarine
2 tbsp flour
1 1/2 cups half-and-half
1/4 cup swiss cheese, shredded
1/4 cup chicken broth

Directions:

Heat oil in a large skillet.
Add chicken and cook until lightly browned and no longer pink, about 10-12 minutes.
Add water, sherry, broccoli, and soup.
Bring to a boil.
Add rice to the skillet and stir.
Remove from heat and let stand for 5 minutes.
Sprinkle with 2 tablespoons of the parmesan cheese.
In a separate large saucepan, melt butter over low heat.
Stir in flour.
Gradually add the half-and-half, stirring continually until smooth.
Boil for 1 minute.
Add swiss cheese and remove from heat.
Beat sauce with a wire whisk for 5 minutes.
Beat in broth.
Spoon chicken mixture in a serving dish.
Pour sauce over chicken.
Top with remaining parmesan cheese.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	930.4 Kcal (3895 kJ)
Calories from fat	554.89 Kcal
		% Daily Value*
Total Fat	61.65g	95%
Cholesterol	146mg	49%
Sodium	1468.25mg	61%
Potassium	679.96mg	14%
Total Carbs	53.7g	18%
Sugars	0.89g	4%
Dietary Fiber	4.03g	16%
Protein	41.45g	83%
Vitamin C	8.8mg	15%
Vitamin A	0.1mg	2%
Iron	3.2mg	18%
Calcium	285.4mg	29%

Amount Per 100 g
Calories	191.68 Kcal (803 kJ)
Calories from fat	114.32 Kcal
		% Daily Value*
Total Fat	12.7g	95%
Cholesterol	30.08mg	49%
Sodium	302.49mg	61%
Potassium	140.09mg	14%
Total Carbs	11.06g	18%
Sugars	0.18g	4%
Dietary Fiber	0.83g	16%
Protein	8.54g	83%
Vitamin C	1.8mg	15%
Iron	0.7mg	18%
Calcium	58.8mg	29%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Vegetable Lasagna

Vegetable oil and 18 more..
Cheesy Chicken Broccoli Soup

Water, Chicken bouillon cubes and 8 more..
Soups: Creamy Broccoli Cheese Soup

Butter, Onion, chopped and 13 more..
Chicken Kathleen

Yellow rice, cooked and 7 more..
The Perfect Pasta Primavera

Broccoli floret, steamed for 5 minutes and 18 more..
Veggie-Chicken Toss With Lemon Herb Sauce

Chicken breasts, Salt and pepper, Dried rosemary and 11 more..
Skillet Chicken Pot Pie

Chicken breasts, Butter and 13 more..
Crunchy Chicken Casserole

Ground chicken breast, Canola oil, Onion (chopped ) and 13 more..
Chicken and Broccoli Lasagna

Butter, Flour, Milk, Chicken broth, Eggs, Parmesan cheese and 12 more..
Colourful Chicken Stir-Fry

Vegetable oil, Chicken breasts , cut into strips (or beef) and 12 more..
Broccoli Cheese Chowder

Broccoli, Onion, Butter, Butter, Flour, Milk and 3 more..
Best Macaroni & Cheese Recipe Ever

Butter, Flour, Evaporated milk, Chicken broth (or water) and 9 more..
Macaroni and Chicken Casserole

Butter, Flour, Milk, Chicken broth, Cubed american cheese and 5 more..
Broccoli Cheese Chowder Soup

Heads broccoli (about 1 lb), Onion, chopped, Butter, Flour and 6 more..