Hot Chicken Salad Casserole Recipe

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Hot Chicken Salad Casserole
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Ingredients:

Directions:

  1. Mix all ingredients except cheese and potato chips.
  2. Pour into a shallow, buttered 2-quart casserole.
  3. Combine cheese and potato chips and spread on top.
  4. Bake uncovered 20 minutes at 350 degrees.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 648.91 Kcal (2717 kJ)
Calories from fat 467.36 Kcal
% Daily Value*
Total Fat 51.93g 80%
Cholesterol 59.2mg 20%
Sodium 933.78mg 39%
Potassium 776.39mg 17%
Total Carbs 30.07g 10%
Sugars 1.66g 7%
Dietary Fiber 2.26g 9%
Protein 16.74g 33%
Vitamin C 9.9mg 16%
Iron 1.1mg 6%
Calcium 105.3mg 11%
Amount Per 100 g
Calories 339.93 Kcal (1423 kJ)
Calories from fat 244.82 Kcal
% Daily Value*
Total Fat 27.2g 80%
Cholesterol 31.01mg 20%
Sodium 489.15mg 39%
Potassium 406.7mg 17%
Total Carbs 15.75g 10%
Sugars 0.87g 7%
Dietary Fiber 1.19g 9%
Protein 8.77g 33%
Vitamin C 5.2mg 16%
Iron 0.6mg 6%
Calcium 55.2mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16.9
    Points
  • 18
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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