Chicken Enchilada Dip Recipe

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Ingredients:

Serving

1 tsp chili powder
1/2 tsp cumin
1/2 tsp cayenne pepper
1/2 tsp red pepper flakes
1 tsp salt
1 lb boneless skinless chicken breast, cubed
8 oz cream cheese, softened
8 oz mayonnaise
8 oz shredded cheddar cheese
1 (4 oz) can diced chilies, drained
1 jalapeno pepper, raw, finely diced , seeds removed

Directions:

Cut up chicken pieces and boil in water with the first 5 ingredients until tender.
Remove from heat; cool and shred.
While chicken is cooking, put on latex gloves and finely dice jalapeno.
In a medium bowl, mix cream cheese, mayo, cheddar cheese, chiles, and jalapeno. Add shredded chicken.
Transfer to a 9x13 baking dish.
Baked uncovered at 350 for 30 minutes or until golden brown.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	475.31 Kcal (1990 kJ)
Calories from fat	382.94 Kcal
		% Daily Value*
Total Fat	42.55g	65%
Cholesterol	106.31mg	35%
Sodium	984.83mg	41%
Potassium	317.54mg	7%
Total Carbs	3.9g	1%
Sugars	2.06g	8%
Dietary Fiber	1.46g	6%
Protein	20.97g	42%
Vitamin C	2.5mg	4%
Iron	1mg	6%
Calcium	251.3mg	25%

Amount Per 100 g
Calories	319.95 Kcal (1340 kJ)
Calories from fat	257.78 Kcal
		% Daily Value*
Total Fat	28.64g	65%
Cholesterol	71.56mg	35%
Sodium	662.94mg	41%
Potassium	213.75mg	7%
Total Carbs	2.62g	1%
Sugars	1.39g	8%
Dietary Fiber	0.98g	6%
Protein	14.12g	42%
Vitamin C	1.7mg	4%
Iron	0.7mg	6%
Calcium	169.2mg	25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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