Directions:
- Preheat oven to 350 degrees Fahrenheit.
- Spray a large casserole dish with cooking spray.
- (I have a 4 quart casserole dish I use for this.) In a large skillet, brown together ground beef and onion; drain grease and return to pan.
- Add tomato sauce, mushroom soup, 1/2 cup of the cheese, salt, pepper, and garlic.
- Simmer uncovered.
- While meat mixture is simmering, cook the pasta according to package directions.
- Combine the pasta and the meat mixture together in the casserole dish; mix well.
- Sprinkle remaining cheese on top.
- Bake for 20 minutes or until cheese is bubbly.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 246.4 Kcal (1032 kJ) | ||
| Calories from fat | 124.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.84g | 21% | |
|---|---|---|---|
| Cholesterol | 66.98mg | 22% | |
| Sodium | 338.02mg | 14% | |
| Potassium | 193.26mg | 4% | |
| Total Carbs | 13.49g | 4% | |
| Sugars | 0.96g | 4% | |
| Dietary Fiber | 0.31g | 1% | |
| Protein | 16.76g | 34% | |
| Vitamin C | 1mg | 2% | |
| Iron | 1.6mg | 9% | |
| Calcium | 175.2mg | 18% | |
| Amount Per 100 g | |||
| Calories | 192.34 Kcal (805 kJ) | ||
| Calories from fat | 97.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.8g | 21% | |
|---|---|---|---|
| Cholesterol | 52.28mg | 22% | |
| Sodium | 263.86mg | 14% | |
| Potassium | 150.86mg | 4% | |
| Total Carbs | 10.53g | 4% | |
| Sugars | 0.75g | 4% | |
| Dietary Fiber | 0.24g | 1% | |
| Protein | 13.08g | 34% | |
| Vitamin C | 0.8mg | 2% | |
| Iron | 1.3mg | 9% | |
| Calcium | 136.8mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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